Breakfast Attendant
Quick Apply 10 hours ago Full Job Description Description:
The Breakfast Attendant is primarily responsible for setting up, maintaining, and breaking down the breakfast service areas as well as maintaining the breakfast dining area.
The Breakfast Attendant is expected to provide exceptional guest service by welcoming and attending guests.
Requirements:
1.
Obtains food and beverage safety certification and abides by the Health Department codes.
2.
Sets up and breaks down each morning's breakfast service.
3.
Ensures breakfast items remain well-stocked and well-presented.
4.
Maintains excellent appearance of the dining area.
5.
Cleans the dining area in preparation for the next day.
6.
Replenishes cutlery, coffee area and condiments, beverage containers, ect.
7.
Performs light to moderate food preparation.
8.
Attends to guest requests and needs.
9.
Refreshes tables during and after service.
10.
Reports maintenance deficiencies to the General Manager.
11.
Performs deep cleaning tasks and special projects as needed.
12.
Completes all brand specific training within the brand's allotted time.
13.
Responsible for achieving and exceeding the guest satisfaction score.
14.
Keeps the business functions of the company confidential including, but not limited to, financial status, customer/guest information, employee issues, etc.
Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Breakfast Attendant is primarily responsible for setting up, maintaining, and breaking down the breakfast service areas as well as maintaining the breakfast dining area.
The Breakfast Attendant is expected to provide exceptional guest service by welcoming and attending guests.
Requirements:
1.
Obtains food and beverage safety certification and abides by the Health Department codes.
2.
Sets up and breaks down each morning's breakfast service.
3.
Ensures breakfast items remain well-stocked and well-presented.
4.
Maintains excellent appearance of the dining area.
5.
Cleans the dining area in preparation for the next day.
6.
Replenishes cutlery, coffee area and condiments, beverage containers, ect.
7.
Performs light to moderate food preparation.
8.
Attends to guest requests and needs.
9.
Refreshes tables during and after service.
10.
Reports maintenance deficiencies to the General Manager.
11.
Performs deep cleaning tasks and special projects as needed.
12.
Completes all brand specific training within the brand's allotted time.
13.
Responsible for achieving and exceeding the guest satisfaction score.
14.
Keeps the business functions of the company confidential including, but not limited to, financial status, customer/guest information, employee issues, etc.
Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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